Chocolate: Natural Medicine Week

Chocolate is amazing! Chocolate is an abundant source of flavanols such as epicatechin, catechin, procyanidins, theobromine, and numerous minerals, such as magnesium, potassium, and zinc.

Studies indicate that chocolate has anti-inflammatory, antioxidant, antiplatelet, antithrombotic, anti-atherogenic, and vasodilatory properties.

Chocolate has been found to modulate glucose metabolism and can reduce endothelial dysfunction, blood pressure (both systolic and diastolic), inflammation, C-reactive protein, oxidative stress, insulin resistance, and atherogenesis.

Chocolate can also improve lipid profile by decreasing low-density lipoprotein (LDL) and oxidised LDL cholesterol, and increasing high-density lipoprotein (LDL) cholesterol.

Additionally, chocolate can improve flow-mediated dilatation, insulin sensitivity, and chronic fatigue syndrome.

Chocolate has also been associated with overall better health, optimism, feeling happier and less lonely, and having better psychological wellbeing.

I love chocolate!

Supporting Natural Medicine Week

Reference: McEwen B. Medical Synopsis: The cardiometabolic benefits of chocolate – can chocolate be the elusive elixir to optimum health? Adv Int Med 2018; 5(2): 80-81

Presented for information purposes only. Follow the directions for use. If symptoms persist, talk to a health professional.

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